Pengaruh Restorative Environment, Short-Stay Environment, dan Digital Convenience terhadap Guest Satisfaction: Analisis Model Struktural pada Hotel Transit di Bogor
DOI:
https://doi.org/10.54082/jupin.2303Kata Kunci:
restorative environment, short-stay environment, digital convenience, guest satisfactionAbstrak
Penelitian ini bertujuan untuk menganalisis pengaruh restorative environment, short-stay environment, dan digital convenience terhadap guest satisfaction dalam industri perhotelan. Penelitian sebelumnya umumnya mengkaji faktor lingkungan fisik dan teknologi layanan secara terpisah, sehingga belum memberikan pemahaman yang komprehensif mengenai bagaimana aspek psikologis, kualitas lingkungan short-stay, dan kemudahan digital secara bersama-sama membentuk kepuasan tamu, khususnya dalam konteks hotel transit. Oleh karena itu, kebaruan penelitian ini terletak pada pengembangan dan pengujian empiris model struktural terintegrasi yang menggabungkan ketiga konstruk tersebut dalam satu kerangka analitis. Dengan demikian, penelitian ini mengisi kesenjangan literatur dengan menyediakan bukti empiris mengenai pengaruh simultan ketiga faktor tersebut terhadap kepuasan tamu pada hotel transit di Bogor. Penelitian ini menggunakan pendekatan kuantitatif eksplanatori melalui survei cross-sectional terhadap 164 tamu hotel berusia ≥18 tahun di Citra Cikopo Hotel and Family Cottages, Bogor, yang dipilih menggunakan teknik purposive sampling. Data dianalisis menggunakan metode Partial Least Squares–Structural Equation Modeling (PLS-SEM) dengan bantuan perangkat lunak SmartPLS 3.0. Hasil penelitian menunjukkan bahwa restorative environment, short-stay environment, dan digital convenience berpengaruh positif dan signifikan terhadap guest satisfaction. Model penelitian memiliki daya jelaskan yang kuat dengan nilai R² sebesar 0,643, yang berarti 64,3% variasi guest satisfaction dapat dijelaskan oleh ketiga variabel tersebut. Temuan ini memperkaya literatur manajemen perhotelan melalui pendekatan multidimensional yang mengintegrasikan aspek psikologis, kualitas lingkungan fisik, dan teknologi layanan dalam konteks hotel transit, serta memberikan implikasi strategis bagi pengelola hotel dalam merancang pengalaman menginap yang holistik guna meningkatkan kepuasan tamu.
Referensi
Abdulaali, H. S., Usman, I. M. S., Alawi, M., & Alqawzai, S. (2025). Research on guest comfort and satisfaction with indoor environmental quality in former GBI-certified green hotels: A case study from Malaysia. Frontiers in Built Environment, 11, 1544177. DOI: 10.3389/fbuil.2025.1544177
Akinyemi, H., Adewole, E., & Tejumaiye, A. (2024). A review of biophilic design concepts in hotel architecture. African Journal of Environmental Sciences and Renewable Energy, 14(1), 75–87. DOI: 10.62154/3aqdkf16
Akbari, H., Bahrami, A., Dehghani Bidgoli, S., Karamali, F., & Hosseini, A. (2023). Using structural equation modelling to predict safety and health status among stone industries. La Medicina del Lavoro, 114(1), e2023005. DOI: 10.23749/mdl.v114i1.13365
Chang, S. J., van Witteloostuijn, A., & Eden, L. (2020). Common method variance in international business research. In L. Eden, B. B. Nielsen, & A. Verbeke (Eds.), Research methods in international business, 385–398. Palgrave Macmillan. DOI: 10.1007/978 3 030 22113 3_20
Deep Market Insights. (2025). Hospitality market size, global demand & growth by 2030 (Report No. RI1963PUB). Deep Market Insights. DOI: 10.62154/3aqdkf16
Dianawati, N., Saepudin, P., Misran, M., Sinaga, E. K., Putra, F. K. K., & Susanto, E. (2024). The impact of smart hotel technology on guest satisfaction and loyalty: A user competency perspective. African Journal of Hospitality, Tourism and Leisure, 13(1), 213–220.
DOI: 10.46222/ajhtl.19770720.500.
Elshaer, I. A., Azazz, A. M. S., Fayyad, S., & Mohammad, A. A. A. (2025). Quality of hotel biophilic design and its impact on guest well-being, perceived value, and patronage intentions: The moderating role of guest delight. Tourism and Hospitality, 6(4), 212.
DOI: 10.3390/tourhosp6040212
Gudergan, S. P., Moisescu, O. I., Radomir, L., Ringle, C. M., & Sarstedt, M. (2025). Special issue editorial: Advanced partial least squares structural equation modeling (PLS-SEM) applications in business research. Journal of Business Research, 188, 115087
DOI: 10.1016/j.jbusres.2024.115087
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2022). A primer on partial least squares structural equation modeling (PLS-SEM) (3rd ed.). Sage Publications.
DOI: 10.1007/978-3-030-80519-7.
Iba, Z., & Wardhana, A. (2023). Metode Penelitian. Eureka Media Aksara.
Islam, Q., & Ali Khan, S. M. F. (2024). Assessing consumer behavior in sustainable product markets: A structural equation modeling approach with partial least squares analysis. Sustainability, 16(8), 3400. DOI: 10.3390/su16083400
Kaplan, R., & Kaplan, S. (1989). The experience of nature: A psychological perspective. Cambridge University Press.
Kautsarina, Hidayanto, A. N., Anggorojati, B., Abidin, Z., & Phusavat, K. (2020). Data modeling positive security behavior implementation among smart device users in Indonesia: A partial least squares structural equation modeling approach (PLS-SEM). Data in brief, 30, 105588.
DOI: 10.1016/j.dib.2020.105588
Khuc, V. Q., Doan, N. D., & Hoang, N. K. S. (2026). Fostering sustainable tourism associated with satisfaction and financial improvement using a novel CPBM approach: A case study of Lac Village, Vietnam. Tourism and Hospitality, 7(1), 1. DOI: 10.3390/tourhosp7010001
Ludiya, H., & Eviana, N. (2022). Pengaruh dari service quality, fun, memorable tourist experience terhadap hedonic well-being. Eduturisma: Journal of Tourism and Education, 6(2), 1-17.
Liu, Y., Zhang, J., Liu, C., & Yang, Y. (2024). A review of attention restoration theory: implications for designing restorative environments. Sustainability, 16(9), 3639. DOI: 10.3390/su16093639
Lin, Y., Ma, X., Zhao, B., La, C., Zhang, P., & Luo, Q. (2025). A moderated mediation model of green space exposure, mindfulness, physical activity level, and perceived stress. Frontiers in Public Health, 13, 1674536. DOI: 10.3389/fpubh.2025.1674536
Nanu, L., Rahman, I., Ali, F., & Martin, D. S. (2024). Enhancing the hospitality experience: A systematic review of 22 years of physical environment research. International Journal of Hospitality Management, 119, Article 103692. DOI: 10.1016/j.ijhm.2024.103692
Ndaguba, E., Brown, K., & Marinova, D., et al. (2024). Exploring the social impact of the short-stay market (SSM) in regional areas: An empirical study. Fudan Journal of the Humanities and Social Sciences, 17, 243–277. DOI: 10.1007/s40647-023-00379-9
Oliver, R. L. (1997). Satisfaction: A behavioral perspective on the consumer. McGraw-Hill.
Rhee, J. H., Schermer, B., Han, G., Park, S. Y., & Lee, K. H. (2023). Effects of nature on restorative and cognitive benefits in indoor environment. Scientific Reports, 13, 13199. DOI: 10.1038/s41598-023-40408-x
Safi’i, A., Muttaqin, I., Sukino, S., Hamzah, N., Chotimah, C., Junaris, I., & Rifa’i, M. K. (2021). The effect of the adversity quotient on student performance, student learning autonomy and student achievement in the COVID-19 pandemic era: evidence from Indonesia, Heliyon, 7(12), 1–8.
DOI: 10.1016/j.heliyon.2021.e08510
Soliman, M., Buaniew, A., Hassama, A., Assalihee, M., & Adel, R. (2025). Investigating the role of smart hotel technologies in enhancing guest experiences and sustainable tourism in Thailand. Discover Sustainability, 6, 1091. DOI: 10.1007/s43621-025-01954-8
Sampaio, C., Sebastião, J. R., & Farinha, L. (2024). Hospitality and tourism demand: exploring industry shifts, themes, and trends. Societies, 14(10), 207. DOI: 10.3390/soc14100207
Sun, S., & Pan, Y. (2023). Effects of service quality and service convenience on customer satisfaction and loyalty in self-service fitness centers: differences between staffed and unstaffed services. Sustainability, 15(19), 14099. DOI: 10.3390/su151914099
Ulrich, R. S. (1991). Effects of interior design on wellness: Theory and recent scientific research. Journal of Health Care Interior Design, 3, 97–109.
Yang, Z., Tu, Z., & Huang, Z. (2025). Advances, hotspots, and trends in restorative environment research over the past 30 years: A bibliometric analysis. Frontiers in Environmental Science, 13. DOI: 10.3389/fenvs.2025.1528724
Yan, X., & Geng, T. (2024). Healing spaces improve well-being: A systematic analysis.
Buildings, 14(9), 2701. DOI: 10.3390/buildings14092701
Yusuf, J. A., Isah, A. D., & Salami, S. F. (2025). Significance of demographic variables on perceived attention restoration using biophilic strategies in luxury hotels in Nigeria. Journal of Umm Al-Qura University: Engineering and Architecture, 16, 100–110.
DOI: 10.1007/s43995-024-00091-z
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31–46. DOI: 10.1177/002224299606000203
Zerbe, S., Schmid, H.-L., Hornberg, C., Freymüller, J., & McCall, T. (2025). Nature’s impact on human health and wellbeing: the scale matters. Frontiers in Public Health, 13, Article 1563340.
DOI: 10.3389/fpubh.2025.1563340
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2026 Hielvita Ludiya, Robert Kristaung

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.



